Bavarian Bakery and Café, Inc. – Fort Worth, TX: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (817) 551-1150 to check today's hours. Know the hours? Send them to us.

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3000 SE Loop 820 #I20, Fort Worth, TX 76140

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Address3000 SE Loop 820 #I20, Fort Worth, TX 76140

Phone(817) 551-1150

StyleGerman bakery

CountyTarrant County

Time zoneCentral Time

From city center6.5 mi southeast

About Bavarian Bakery and Café, Inc.

You will find Bavarian Bakery and Café, Inc. at 3000 SE Loop 820 #I20 in Fort Worth, about 6.5 mi southeast of central Fort Worth. Besides being a German bakery, it is also listed as bakery café.

It is one of 214 bakeries and sweet shops we list in Fort Worth — about one per 4,711 people living in the city. Nearest alternative: Shipley Do-Nuts at 3300 SE Loop 820, 0.6 mi away.

Hours were not published with this listing. Most German bakerys in Fort Worth open in the early morning, but phoning (817) 551-1150 first is a good idea.

At a glance

Listed as	German bakery and Bakery café
Bakeries in Fort Worth	214
Nearest bakery	0.6 mi

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What to order

Typical items at a German bakery like this one — the bakery's own selection may differ.

Full menu

Breads

PumpernickelWestphalian-style black rye loaf, steamed for many hours until deeply dark, dense and naturally sweet with molasses notes.
RoggenbrotHearty rye loaf with a thick crust and moist, tangy sourdough crumb that slices thin for open-faced sandwiches.
VollkornbrotHeavy whole-grain rye bread packed with cracked kernels and seeds, baked slowly in a pan for a dark, compact, earthy slice.
BauernbrotFarmhouse-style mixed rye and wheat loaf with a floured, crackled crust and a mild sour tang throughout the crumb.

Pretzels & Rolls

KürbiskernbrötchenWhole-grain rolls topped and filled with green pumpkin seeds for a rich, toasted flavor and hearty texture.
Laugenstange mit KäseLong pretzel-dough stick topped with melted, browned cheese, with a salty chewy crust that suits a midday snack.
BrezelLye-dipped Bavarian pretzel with a glossy mahogany skin, chewy thick belly, crisp thin arms and a scattering of coarse salt.
LaugenbrötchenSmall lye rolls with the same burnished, salty crust as a pretzel, split open for butter, cheese or cold cuts.

Cakes & Kuchen

BienenstichBee sting cake of yeasted dough topped with honey-caramelized almonds and filled with a thick layer of vanilla custard cream.
Schwarzwälder KirschtorteBlack Forest cake of chocolate sponge soaked in kirsch, layered with whipped cream and sour cherries, finished with chocolate shavings.
ApfelstrudelPaper-thin stretched pastry rolled around spiced apples, raisins and buttered breadcrumbs, baked crisp and dusted with sugar.
StreuselkuchenTender yeast cake covered with a thick layer of buttery, sugary crumbs that bake into crunchy clusters.